Dinner with H-E-B harissa chickpea mediterranean recipe marinated chickpeas with turmeric rice, roasted cauliflower & creamy harissa dressing bowl, harissa chickpea
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MARINATED CHICKPEAS (CHICKPEAS [CHICKPEAS, WATER, SALT], TOMATO PUREE [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID], SPICES, CULTURED DEXTROSE [FOR FRESHNESS], CHILE POWDER [GROUND CHILES, PAPRIKA, SPICES, GARLIC]), TURMERIC RICE (WATER, ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], RED ONIONS, CANOLA OIL, UMAMI [FERMENTED RICE EXTRACT {RICE, RICE MALT, SALT}, CORN STARCH {CORN STARCH, SALT}, SHIITAKE EXTRACT, KOMBU EXTRACT], SALT, TURMERIC, SPICE), ROASTED CAULIFLOWER (CAULIFLOWER, CANOLA OIL), HARISSA YOGURT DRESSING (GREEK YOGURT [CULTURED PASTEURIZED NONFAT MILK, CREAM], CANOLA OIL, WATER, RED JALAPENO PEPPERS, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], HONEY, RED WINE VINEGAR, SPICES [INCLUDING PAPRIKA], SALT, ANCHO CHILE PASTE [WATER, DRIED ANCHO CHILES], GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], CORN STARCH, OLEORESIN PAPRIKA [CANOLA OIL, NATURAL EXTRACTIVES OF PAPRIKA]), CILANTRO.
H-E-B, other cooking sauces, serving 312 GRM, package 11 oz/312 g. Ingredients as printed on the label.
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Cooks as cauliflower, rice, chickpeas. Half of it left? Use up the cauliflower.