Dinner with H-E-B midtown pizza co., artichoke & peppers mozzarella, smoked provolone cheese, artichokes, red & yellow peppers, dried tomatoes stone baked italian pizza, artichoke & peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), ARTICHOKE, SMOKED PROVOLONE CHEESE (MILK, SALT, RENNET), RED PEPPER, YELLOW PEPPER, SEMIDRY TOMATOES, SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
H-E-B, pizza, serving 133 GRM, package 14.1 oz/400 g. Ingredients as printed on the label.
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Other mozzarella
- Meijer mozzarella low-moisture part-skim cheese, mozzarellaMeijer
- Meijer mozzarella low-moisture part-skim cheese, mozzarellaMeijer
- Meijer italian style 6 cheese mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian style 6 cheeseMeijer
- Meijer italian style mozzarella low-moisture part-skim shredded cheese, italian style mozzarellaMeijer
- Meijer italian style mozzarella low-moisture part-skim shredded cheese, italian style mozzarellaMeijer
- Meijer mozzarella low-moisture part-skim shredded cheese, mozzarellaMeijer
- Meijer mozzarella low-moisture part-skim cheese, mozzarellaMeijer
- Meijer italian style mozzarella low-moisture part-skim finely shredded cheese, italian style mozzarellaMeijer
- Farm Rich breaded mozzarella sticksFarm Rich
- Farm Rich breaded mozzarella sticksFarm Rich
Cooks as mozzarella, provolone, tomatoes. Half of it left? Use up the mozzarella.