Dinner with H-E-B poblano chicken pasta mexican recipe grilled chicken thighs with fettuccine pasta, roasted corn & cotija cheese in a creamy poblano sauce, poblano chicken pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED FETTUCCINE PASTA (FETTUCCINE PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), POBLANO SAUCE (WATER, ROASTED POBLANO CHILE PUREE, CREAM CHEESE [MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WHOLE MILK [MILK, VITAMIN D], CREAM [WHOLE MILK], ONIONS, CORN STARCH, CILANTRO, SALT, CANOLA OIL, WHITE DISTILLED VINEGAR, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SPICES), FAJITA SEASONED CHICKEN THIGHS (CHICKEN THIGHS [CHICKEN THIGHS WATER, SODIUM PHOSPHATE, SALT], CANOLA OIL, WATER, SPICES [INCLUDING PAPPRIKA], GARLIC POWDER, ONION POWDER, CHILE POWDER, [GROUND CHILES, PAPRIKA, SPICES, GARLIC], SUGAR, UMAMI [FERMENTED RICE EXTRACT {RICE, RICE MALT, SALT}, CORN STARCH {CORN STARCH, SALT}, SHIITAKE EXTRACT, KOMBU EXTRACT], CITRIC ACID), ROASTED SWEET CORN, COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), CILANTRO.
H-E-B, other deli, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken thighs, cheese, corn. Half of it left? Use up the chicken thighs.