Dinner with H-E-B pork egg roll in a asian recipe seasoned pork and mushrooms with rice, orange chile sauce, cabbage, carrots & crispy wonton strips bowl, pork egg roll

SEASONED PORK AND MUSHROOMS (PORK, MUSHROOMS, RED ONIONS, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], GINGER, JALAPEO PEPPERS, WATER, CANOLA OIL, CORN STARCH, RICE VINEGAR, UMAMI (FERMENTED RICE EXTRACT {RICE, RICE MALT, SALT), CORN STARCH {CORN STARCH, SALT), SHIITAKE EXTRACT, KOMBU EXTRACT]), COOKED ENRICHED RICE (RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ORANGE CHILE SAUCE (ORANGE MARMALADE (SUGAR, CORN SYRUP, ORANGE JUICE, ORANGE PEEL, PECTIN, CITRIC ACID, NATURAL ORANGE FLAVOR], SWEET CHILE SAUCE [SUGAR, WATER, PICKLED RED CHILE, VINEGAR, GARLIC, SALT, XANTHAN GUM), CORN STARCH, LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GOCHUJANG PASTE (CORN SYRUP, RICE, WATER, CHILE POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER {SOYBEANS, WATER, SALT), THIAMINE {VITAMIN B1), KOJI SEED), CULTURED DEXTROSE [FOR FRESHNESS), CHILE POWDER (GROUND CHILES, PAPRIKA, SPICES, GARLIC), WATER), GREEN CABBAGE, RED CABBAGE, CARROTS, WONTON STRIPS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), SOYBEAN OIL, CORN STARCH, SALT).

H-E-B, other deli, serving 312 GRM, package 11 oz/312 g. Ingredients as printed on the label.