Dinner with H-E-B reduced sodium macaroni & cheese dinner mix, reduced sodium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), YEAST EXTRACT, BETA CAROTENE (COLOR), TURMERIC (COLOR), DISODIUM PHOSPHATE, CITRIC ACID, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT MILK, REDUCED-LACTOSE WHEY, LACTIC ACID, ROSEMARY EXTRACT.
H-E-B, pasta dinners, serving 70 GRM, package 7.25 oz/206 g. Ingredients as printed on the label.
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Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.