Dinner with H-E-B roasted red pepper & onion dip, roasted red pepper & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUARGUM), ROASTED RED BELL PEPPER (RED BELL PEPPER, WATER, SEA SALT, CITRIC ACID), RED WINE VINEGAR, TOMATO PASTE, SUGAR, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, RENNET), DEHYDRATED ONION, CITRUS FIBER, CULTURED SKIM MILK, SALT, DEHYDRATED GARLIC, NATURAL FLAVORS, XANTHAN GUM, SPICE.
H-E-B, cheese, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Other onions
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Cooks as onions, dip. Half of it left? Use up the onions.