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Dinner with H-E-B salsa verde tilapia mexican recipe tilapia with cilantro rice, salsa verde sauce & roasted corn, salsa verde tilapia

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On the label

CILANTRO RICE (COOKED ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], CILANTRO), SEASONED COOKED TILAPIA (TILAPIA, CANOLA OIL, WATER, SALT, SPICE), SALSA VERDE SAUCE (TOMATILLOS [TOMATILLOS, CITRIC ACID], CILANTRO, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], JALAPENO PEPPERS, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, CORN STARCH, SPICE, CHILE POWDER [GROUND CHILES, PAPRIKA, SPICES, GARLIC]), ROASTED SWEET CORN.

H-E-B, dips & salsa, serving 312 GRM, package 11 oz/312 g. Ingredients as printed on the label.

More from H-E-B

Other tilapia

Cooks as tilapia, corn, rice. Half of it left? Use up the tilapia.