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Dinner with H-E-B shrimp fajita mexican recipe grilled shrimp with fiesta rice, roasted peppers & onions & ancho chile butter bowl, shrimp fajita

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On the label

FIESTA RICE (WATER, ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], ONIONS, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], CHICKEN FLAVOR CONCENTRATE [CHICKEN BROTH, CHICKEN FLAVOR, SALT, CANE SUGAR, ONION POWDER, CORN STARCH, NATURAL FLAVOR, TURMERIC], CANOLA OIL, SPICES [INCLUDING PAPRIKA], SALT), ROASTED PEPPERS AND ONIONS (RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL]), CHIPOTLE SHRIMP (COOKED SHRIMP [SHRIMP, WATER, SALT], TOMATO PUREE [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID], CHIPOTLE CHILE PASTE [WATER, DRIED CHIPOTLE CHILES], GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], CANOLA OIL), ANCHO CHILE BUTTER (BUTTER [CREAM, SALT], LEMON JUICE, APPLE CIDER VINEGAR, TOMATO PASTE, WORCESTERSHIRE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILE PEPPER EXTRACT], LEMON ZEST, BROWN SUGAR, SALT, ANCHO PEPPER, GRANULATED GARLIC, ONION POWDER, DEHYDRATED LIME, CAYENNE PEPPER, CORN STARCH).

H-E-B, other deli, serving 312 GRM, package 11 oz/312 g. Ingredients as printed on the label.

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Cooks as shrimp, butter, onions. Half of it left? Use up the shrimp.