Dinner with H-E-B southwest fresh blend of green cabbage, romaine lettuce, sweet carrots, green onion, cilantro with cilantro pepita ranch dressing, pumpkin seeds, and tortilla strips chopped salad kit, southwest
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CABBAGE, CILANTRO PEPITA RANCH DRESSING (CULTURED BUTTERMILK, SOYBEAN OIL, PEPITAS [PUMPKIN SEEDS], CILANTRO, DISTILLED VINEGAR, EGG YOLK, WATER, LIME JUICE CONCENTRATE, SALT, SUGAR, DEHYDRATED GARLIC, SPICE, DEHYDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ROMAINE LETTUCE, CARROT, PUMPKIN SEEDS (PUMPKIN SEEDS, SOYBEAN OIL, SALT), GREEN ONION, TORTILLA STRIPS (STONE GROUND YELLOW CORN, STONE GROUND BLUE CORN, SUNFLOWER OIL OR CORN OIL, SEA SALT, WATER, TRACE OF LIME), FRESH CILANTRO.
H-E-B, pre-packaged fruit & vegetables, serving 100 GRM. Ingredients as printed on the label.
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Cooks as lettuce, salad kit, carrots. Half of it left? Use up the lettuce.