Dinner with H-E-B spaghetti bolognese italian recipe spaghetti with beef bolognese sauce, spaghetti bolognese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF BOLOGNESE SAUCE (BEEF, TOMATOES [PEAR TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], WATER, ONIONS, BURGUNDY WINE, CELERY, CARROTS, TOMATO PASTE, CANOLA OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID TO MAINTAIN COLOR}], SALT, EXTRA VIRGIN OLIVE OIL, CORN STARCH, CREAM [WHOLE MILK], BEEF FLAVOR CONCENTRATE [BEEF BROTH {CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], PECTIN [PECTIN, SUGAR], BASIL, SUGAR, SPICES, OREGANO), COOKED SPAGHETTI (SPAGHETTI [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CELLULOSE POWDER), PARSLEY.
H-E-B, bacon, sausages & ribs, serving 197 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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- Abeles & Heymann kosher hot italian premium uncured beef sausage, beefAbeles & Heymann
- A&h kosher uncured beef hot dogs, beefA&h
Cooks as beef, spaghetti. Half of it left? Use up the beef.