Dinner with H-E-B sweet onion horseradish dip, sweet onion horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUARGUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), ONION, SUGAR, DISTILLED VINEGAR, DEHYDRATED ONION, SALT, CULTURED SKIM MILK, DEHYDRATED HORSERADISH, PARSLEY, DEHYDRATED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), BETA CAROTENE (COLOR), ANNATTO (COLOR).
H-E-B, oriental, mexican & ethnic sauces, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as onions, dip. Half of it left? Use up the onions.