Dinner with Haddon House cherry peppers, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Haddon House, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/437 mL. Ingredients as printed on the label.
More from Haddon House
- Haddon House lightly smoked hot spiced sardines
- Haddon House smoked mussels
- Haddon House smoked oysters
- Haddon House lightly smoked plain sardines in pure olive oil
- Haddon House fancy tiny cocktail smoked baby clams
- Haddon House anchovies
- Haddon House flat fillets of anchovies
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
Other cherries
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Shoprite 1% milk fat yogurt, cherryShoprite
- Kroger nonfat greek yogurt, cherry beetKroger
- Schnucks sweet cherry pepper & sharp cheddar dipSchnucks
- Agromonte ready cherry tomato sauceAgromonte
- Shurfine dark sweet fancy cherries in heavy syrupShurfine
- Spartan triple cherry mixed fruit, in light syrupSpartan
- WWF Operating Company wallaby organic, organic lowfat yogurt, black cherryWWF Operating Company
- Nonchiamatemiaceto balsamic vinegar, single cherryNonchiamatemiaceto
Cooks as cherries.