Dinner with Haddon House almond stuffed spanish olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, ALMOND, SALT AND LACTIC ACID.
Haddon House, pickles, olives, peppers & relishes, serving 14 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
- Haddon House non pareil capers
Other olives
- Oloves natural olivesOloves
- Oloves natural olives, chili & garlicOloves
- Oloves olives, chili & oreganoOloves
- Musco Family Olive Co. pimiento sliced manzanilla olivesMusco Family Olive Co.
- Roundy's wild caught cod fillets, sauced sun-dried tomato & oliveRoundy's
- Early California pitted ripe olives, mediumEarly California
- Napa Valley Naturals olive oilNapa Valley Naturals
- Crown Prince solid light yellowfin tuna in extra virgin olive oilCrown Prince
- Goya alcaparrado manzanilla olives pimientos & capersGoya
- Victoria stuffed hot peppers with olive oil, hotVictoria
Cooks as olives. Half of it left? Use up the olives.