Dinner with Haddon House imported pepperoncini in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, WATER, VINEGAR, SALT BRINE, CITRIC ACID, FD&C YELLOW #5, BENZOATE OF SODA AS A PRESERVATIVE AND SODIUM BISULFITE TO PRESERVE COLOR.
Haddon House, pickles, olives, peppers & relishes, serving 36 g, package 15 fl oz/443 mL. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
- Haddon House non pareil capers
Other vinegar
- Victoria fancy giardeniera in vinegar marinadeVictoria
- Hormel pork hocks, boneless + packed in vinegarHormel
- Alessi premium caper berries in white balsamic vinegarAlessi
- Roland capers in sherry vinegarRoland
- Food Lion eastern carolina bbq sauce, pepper & vinegarFood Lion
- Monari Federzoni glaze with balsamic vinegar of modenaMonari Federzoni
- Monari Federzoni apple cider vinegarMonari Federzoni
- Monari Federzoni balsamic vinegar of modenaMonari Federzoni
- Pok Pok Som full strength drinking vinegar, thai basilPok Pok Som
- Pok Pok Som full strength drinking vinegar, turmericPok Pok Som
Cooks as vinegar. Half of it left? Use up the vinegar.