Dinner with Haechandle red chilli paste with vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPER PASTE (HIGH FRUCTOSE CORN SYRUP, WATER, WHEAT FLOUR, HOT PEPPER POWDER, SALT, WHEAT, ONION PUREE, GARLIC EXTRACT, DEFATTED SOYBEAN. MALT), SUGAR, SPIRIT VINEGAR, OLIGOSACCHARIDE, CITRIC ACID, SESAME.
Haechandle, oriental, mexican & ethnic sauces, serving 15 g, package 17.63 oz/1.1 lbs/500 g. Ingredients as printed on the label.
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Cooks as vinegar.