Dinner with Krinos pepperoncini in vinegar brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS (IN DESCENDING ORDER OF PREDOMINANCE): PEPPERONCINI, WATER, SALT, VINEGAR, SODIUM METABISULFITE (TO RETAIN COLOR).
Krinos, pickles, olives, peppers & relishes, serving 35 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos tarama
- Krinos roasted sweet red peppers in vinegar brine
- Krinos white cheese
Other vinegar
- Sun Luck seasoned rice vinegarSun Luck
- Racconto white wine vinegarRacconto
- Alessi white balsamic vinegarAlessi
- Cucina & Amore balsamic vinegar of modenaCucina & Amore
- Fratelli Mantova italian red wine vinegarFratelli Mantova
- Isola classic cream vinegarIsola
- Alessi premium ginger infused white balsamic vinegarAlessi
- Alessi red wine vinegarAlessi
- Mizkan balsamic vinegar of modena, balsamicMizkan
- Holland House white wine vinegarHolland House
Cooks as vinegar. Half of it left? Use up the vinegar.