Dinner with Krinos imported kalamata olives in vinegar brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, ACETIC ACID, VINEGAR, SODIUM BENZOATE, POTASSIUM SORBATE, SOYBEAN OIL.
Krinos, pickles, olives, peppers & relishes, serving 15 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos tarama
- Krinos roasted sweet red peppers in vinegar brine
- Krinos white cheese
Other olives
- Mario pimiento stuffed spanish olivesMario
- Giuliano pitted kalamata olivesGiuliano
- Wild Selections solid light tuna in olive oilWild Selections
- Wild Selections smoke flavored salmon fillets in olive oilWild Selections
- Wild Selections salmon fillets in olive oilWild Selections
- Bella Sun Luci sun dried tomato and extra virgin olive oilBella Sun Luci
- Meijer salad olives with pimiento, pimientoMeijer
- Meijer salad olives with pimiento, pimientoMeijer
- Meijer stuffed manzanilla olives with minced pimiento, minced pimientoMeijer
- Meijer stuffed manzanilla olives with minced pimiento, minced pimientoMeijer
Cooks as olives, vinegar. Half of it left? Use up the olives.