Dinner with Hafla classic babaganoush
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MAYONNAISE (EGGS, VINEGAR, SOYBEAN AND/OR CANOLA OIL), GARLIC, SALT, SUGAR, POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FRESHNESS.
Hafla, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.