Dinner with Hafla the hummus factory, romanian eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, TOMATO SAUCE, PEPPERS, SOYBEAN AND/OR CANOLA OIL, VINEGAR, PARSLEY, GARLIC, CITRIC ACID, SUGAR, SALT & SPICES, POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FRESHNESS.
Hafla, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Hafla
Other eggplant
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- Perfect Pasta eggplant ravioliPerfect Pasta
- California Garden makdous (eggplant in oil)California Garden
- Zergut ratatouille eggplant with prunesZergut
- Zergut eggplant in adjika sauceZergut
- Zergut moussaka eggplant & garbanzoZergut
- Sabra spanish eggplant dip, spanish eggplantSabra
- Ita homemade eggplant saladIta
- Taste Elevated roasted eggplant spreadTaste Elevated
- Woodstock organic grilled eggplantWoodstock
Cooks as eggplant, hummus. Half of it left? Use up the eggplant.