Dinner with Hagger chopped ripe black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Hagger, pickles, olives, peppers & relishes, serving 15 g, package 4.25 oz/120 g. Ingredients as printed on the label.
Other olives
- The Kryssos Olive Co kalamata olivesThe Kryssos Olive Co
- Wegmans organic artisan rolls, rosemary & olive oilWegmans
- Wegmans organic artisan rolls, kalamata olivesWegmans
- Dobrova tuna fillets in olive oilDobrova
- Newman's Own vinaigrette, olive oil & red wine vinegarNewman's Own
- Litehouse red wine vinegar with olive oilLitehouse
- Bella Portofino solid yellowfin tuna in extra virgin olive oil, sea saltBella Portofino
- Isola artisan baked crouton sticks, olive oil & oreganoIsola
- Asaro organic extra virgin olive oilAsaro
- Lindsay california ripe sliced olivesLindsay
Cooks as olives.