Dinner with Half Moon premium dip, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK, AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, AND/OR XANTHAN GUM, AND/OR GUAR GUM]), DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE [PRESERVATIVE], AND YELLOW 5).
Half Moon, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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