Dinner with Handy Seafood hatch green chile crab bites
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), ROASTED CORN, HATCH GREEN CHILES, WATER, LIME JUICE, CILANTRO, GROUND CHIPOTLE PEPPER, CUMIN, CHILI POWDER, SEA SALT, BLACK PEPPER.
Handy Seafood, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
Other crab
- Atlantic Shores true blue crab lump crabmeatAtlantic Shores
- Atlantic Shores the blue crab lump crabmeatAtlantic Shores
- Pacific cove premium crab clawPacific
- Coconut Tree Brand crab soup seasoning, spice cubeCoconut Tree Brand
- Baltimore Crab Company premium pasteurized crab meatBaltimore Crab Company
- Marine Fishing International king crab legs and clawsMarine Fishing International
- Sebastian pasteurized blue swimming crab meatSebastian
- Baltimore Crab Company premium pasteurized crab meatBaltimore Crab Company
- Boss lump crab meatBoss
- Kitchens Seafood traditional favorite crab cakesKitchens Seafood
Cooks as crab. Half of it left? Use up the crab.