Dinner with Boss lump crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SODIUM ACID PYROPHOSPHATES (SAPP) TO RETAIN COLOR, PASTEURIZED CRAB MEAT, HAND PICKED BLUE SWIMMING CRAB (PORTUNUS PELAGICUS),
Boss, fish & seafood, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.