Dinner with Pacific cove premium crab claw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE SWIMMING CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).
Pacific, fish & seafood, serving 100 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Pacific
- Pacific hake steaks
- Pacific crispy battered gluten free cod, crispy battered
- Pacific seitan, original
- Pacific seitan, korean bbq
- Pacific organic hummus, roasted garlic
- Pacific organic polenta, jalapeno cheddar
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- Pacific sockeye salmon, pepper
- Pacific wild keta salmon, original
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Other crab
- Coconut Tree Brand crab soup seasoning, spice cubeCoconut Tree Brand
- Baltimore Crab Company premium pasteurized crab meatBaltimore Crab Company
- Marine Fishing International king crab legs and clawsMarine Fishing International
- Sebastian pasteurized blue swimming crab meatSebastian
- Baltimore Crab Company premium pasteurized crab meatBaltimore Crab Company
- Boss lump crab meatBoss
- Kitchens Seafood traditional favorite crab cakesKitchens Seafood
- Boss crab meatBoss
- Boss wild caught crab meatBoss
- Bonamar royal banquet crab meatBonamar
Cooks as crab. Half of it left? Use up the crab.