Dinner with Hannaford egg salad, egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR WATER, SUGAR, SAID, SPICES, NATURAL FLAVOR), NATURAL FLAVORS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE [PRESERVATIVE], CITRIC ACID), SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), NISIN (PRESERVATIVE), WHITE PEPPER, CITRIC ACID (PRESERVATIVE), XANTHAN GUM.
Hannaford, pickles, olives, peppers & relishes, serving 100 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
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Cooks as eggs, deli salad. Half of it left? Use up the eggs.