Dinner with Hannaford garden combo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, ZUCCHINI, GREEN PEPPERS, CELERY, CARROTS, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES (BASIL, OREGANO, SPICE), CITRIC ACID AND DEHYDRATED PARSLEY.
Hannaford, prepared pasta & pizza sauces, serving 127 g, package 23.75 oz/673 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other marinara
- Giant Eagle pasta sauce, onion & garlicGiant Eagle
- Giant Eagle pasta sauce, tomato basilGiant Eagle
- Giant Eagle pasta sauce, traditionalGiant Eagle
- Giant Eagle organic pasta sauce, mushroomGiant Eagle
- Winn-Dixie pasta sauce, traditional tomatoWinn-Dixie
- Southern Home pasta sauce, mushroom & green pepperSouthern Home
- Giant Eagle pasta sauce, parmesan and romanoGiant Eagle
- Giant Eagle pasta sauce, traditionalGiant Eagle
- Culinary Circle arrabbiata pasta sauceCulinary Circle
- Tops pasta sauce, garden vegetableTops
Cooks as marinara. Half of it left? Use up the marinara.