Dinner with Giant Eagle pasta sauce, parmesan and romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), GROUND TOMATOES IN PUREE, PARMESAN AND ROMANO CHEESES (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SOYBEAN OIL, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, PARSLEY, SPICES, NATURAL FLAVORS.
Giant Eagle, prepared pasta & pizza sauces, serving 122 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other parmesan
- Daily Chef Food Service grated parmesan cheeseDaily Chef Food Service
- Agriform parmigiano reggiano cheeseAgriform
- Southern Home pasta sauce, parmesan & romanoSouthern Home
- Private Selection parmesan & peppercorn gourmet dip, parmesan & peppercornPrivate Selection
- Casaro parmesan gold quality cheeseCasaro
- Exceptional Value grated topping with parmesanExceptional Value
- Belgioioso four cheeses asaigo, fontina, parmesan, provolone freshly shreddedBelgioioso
- Digiorno four cheese premium mozzarella, parmesan, asiago & romano gluten free ultra thin pizza, four cheeseDigiorno
- 4c seasoned with pecorino romano cheese panko bread crumbs, seasoned4c
- Cucina Classica grated parmigiano reggiano cheeseCucina Classica