Dinner with Hannaford hardwood smoked sliced bacon, smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BACON CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hannaford, bacon, sausages & ribs, serving 15 g, package 2.1 oz/59.5 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other bacon
- Renaissance Food Group, LLC chicken cobb salad with grilled white chicken & bacon piecesRenaissance Food Group, LLC
- Open Nature bourbon flavor & brown sugar uncured bacon, bourbon & brown sugarOpen Nature
- Yankee Trader Seafood Ltd. scallops wrapped in baconYankee Trader Seafood Ltd.
- Member's Mark bacon mac & cheese bites, applewood smokedMember's Mark
- Premio cheddar & bacon sausage, natural smokePremio
- Daily's ends & pieces bacon, hardwood smokedDaily's
- Sunnyvalley sliced peppered bacon, hickory smokedSunnyvalley
- Soy Boy organic veggie baconSoy Boy
- North Country Smokehouse smoked canadian style bacon with natural juices, applewood smokedNorth Country Smokehouse
- Kiolbassa dry cured hickory baconKiolbassa
Cooks as bacon. Half of it left? Use up the bacon.