Dinner with Open Nature bourbon flavor & brown sugar uncured bacon, bourbon & brown sugar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BROWN SUGAR, SEA SALT, LESS THAN 1% OF BOURBON WHISKEY, MAPLE SUGAR, NATURAL FLAVORS, VINEGAR, CELERY POWDER, RICE STARCH.
Open Nature, bacon, sausages & ribs, serving 11 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other bacon
- Yankee Trader Seafood Ltd. scallops wrapped in baconYankee Trader Seafood Ltd.
- Member's Mark bacon mac & cheese bites, applewood smokedMember's Mark
- Premio cheddar & bacon sausage, natural smokePremio
- Daily's ends & pieces bacon, hardwood smokedDaily's
- Sunnyvalley sliced peppered bacon, hickory smokedSunnyvalley
- Soy Boy organic veggie baconSoy Boy
- North Country Smokehouse smoked canadian style bacon with natural juices, applewood smokedNorth Country Smokehouse
- Kiolbassa dry cured hickory baconKiolbassa
- Hormel bacon club turkey breast, uncured bacon & white cheddar cheese wrapped in a flatbread, bacon clubHormel
- John Morrell applewood smoked baconJohn Morrell
Cooks as bacon, sugar. Half of it left? Use up the bacon.