Dinner with Hannaford mandarin oranges in light syrup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID
Hannaford, canned fruit, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other oranges
- Best Yet mandarin oranges snack bowlsBest Yet
- Cedarlane all natural & vegetarian couscous salad with orange dressingCedarlane
- Nice! mandarin oranges in light syrupNice!
- Culinaria vegetarian couscous salad with orange dressingCulinaria
- Tirton Grove mandarin oranges in light syrupTirton Grove
- Raley's orange chickenRaley's
- Tops mandarin orange segments in light syrupTops
- Tops mandarin orange segments in light syrupTops
- Kahiki orange chickenKahiki
- Empress mandarin orangesEmpress
Cooks as oranges. Half of it left? Use up the oranges.