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Dinner with Hannaford shrimp lo mein skillet meal

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On the label

PASTA: DURUM WHEAT FLOUR, WATER. KON LOH SAUCE: WATER, SESAME OIL, OYSTER SAUCE (SUGAR, SALT, OYSTER EXTRACT, SOY PROTEIN, WATER), SESAME OIL (SESAME OIL, SOY OIL) SUGAR, SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), SOY SAUCE POWDER (WHEAT FLOUR, SOY SAUCE, CORN STARCH, SALT), DEHYDRATED ONION & GARLIC POWDER, YEAST EXTRACT, PEPPER), WHITE WINE VINEGAR, SALT, LIGHT SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), GINGER, GARLIC, CHILI POWDER, XANTHAN GUM. SHRIMP: SHRIMP, SALT, SODIUM PHOSPHATE. BROCCOLI FLORETS, CARROTS, ONIONS, CORIANDER LEAVES.

Hannaford, frozen dinners & entrees, serving 340 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

More from Hannaford

Other shrimp

Cooks as shrimp, frozen dinner. Half of it left? Use up the shrimp.