Dinner with Chicken Of The Sea cocktail shrimp with sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN MOISTURE). COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH (PREPARED HORSERADISH, SALT, SOYBEAN OIL, VINEGAR), SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, ACETIC ACID, WORCESTERSHIRE SAUCE (VINEGAR, DARK SOY SAUCE, BROWN SUGAR, SALT, CHILI, SPICES), GARLIC POWDER, ONION POWDER, NATURAL FLAVORING.
Chicken Of The Sea, dips & salsa, serving 28 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Chicken Of The Sea
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Cooks as shrimp. Half of it left? Use up the shrimp.