Dinner with Hannaford spanish olives with minced pimientos, stuffed manzanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, AND ASCORBIC ACID.
Hannaford, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other olives
- Ortiz bonito del norte in organic extra virgin olive oilOrtiz
- Mediterranean Organic greek islands medley olives, feta, & roasted peppersMediterranean Organic
- Musco Family Olive Co. specialties, pitted medley greek olives, pitted medleyMusco Family Olive Co.
- Divina green olive spreadDivina
- Al Mashrek whole black olivesAl Mashrek
- Castella olives & antipasti cerignola medley in brineCastella
- Archer Farms kalamata olive piecesArcher Farms
- Koegel's olive loafKoegel's
- Mediterranean Sea sardines in olive oilMediterranean Sea
- Wish-Bone olive oil vinaigretteWish-Bone
Cooks as olives. Half of it left? Use up the olives.