Products / Mediterranean Organic
Dinner with Mediterranean Organic greek islands medley olives, feta, & roasted peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC PITTED GREEN AND KALAMATA OLIVES, WATER, ORGANIC FETA CHEESE (PASTEURIZED SHEEP'S AND GOAT'S MILK, SEA SALT, CULTURE, MICROBIAL RENNET), ORGANIC ROASTED RED PEPPERS, ORGANIC SUNFLOWER OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC CAPERS, ORGANIC RED WINE VINEGAR, ORGANIC ONIONS, ORGANIC SPICES (BASIL, BAYLEAF, OREGANO, ROSEMARY, THYME), CITRIC ACID.
Mediterranean Organic, pickles, olives, peppers & relishes, serving 15 g, package 7.2 oz/205 g. Ingredients as printed on the label.
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Cooks as feta, greek yogurt, olives. Half of it left? Use up the feta.