Dinner with Ortiz bonito del norte in organic extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE TUNA IN ORGANIC EXTRA VIRGIN OLIVE OIL INGREDIENTS: WHITE TUNA, ORGANIC EXTRA VIRGIN OLIVE OIL (32%) AND SEA SALT.
Ortiz, pickles, olives, peppers & relishes, serving 55 g. Ingredients as printed on the label.
More from Ortiz
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Cooks as olives, olive oil. Half of it left? Use up the olives.