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Dinner with Hans Kissle chipotle ranch pasta salad, chipotle ranch

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On the label

ENRICHED RADIATORE MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), BUTTERMILK RANCH SALAD DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK, ENZYMES], DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, YEAST EXTRACT, MUSTARD BRAN, GARLIC, *TOASTED ONION POWDER, NATURAL FLAVOR, XANTHAN GUM, BUTTERMILK POWDER, BETA CAROTENE [COLOR], LACTIC ACID), CHARRED CHIPOTLE SALSA PICADA (TOMATO, TOMATO JUICE, FIRE ROASTED TOMATO, ROASTED ONION, WATER, JALAPENO PEPPER, GREEN BELL PEPPER, CILANTRO, SALT, VINEGAR, SUGAR, SMOKED PAPRIKA, CHIPOTLE POWDER, CUMIN, GARLIC, CITRIC ACID, XANTHAN GUM, LIME JUICE CONCENTRATE, LIME OIL), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), ROASTED CORN, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, GREEN PEPPERS, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), DEHYDRATED ONION, SALT, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), CHILI PEPPER.

Hans Kissle, deli salads, serving 124 GRM, package 14 oz/397 g. Ingredients as printed on the label.

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Cooks as pasta, ranch, deli salad. Half of it left? Use up the pasta.