Dinner with Hans Kissle thai chili broccoli, carrots, red peppers, edamame & scallions served over brown rice with a thai chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER; BROCCOLI; COOKED BROWN RICE (WATER, BROWN RICE [WHOLE GRAIN PARBOILED RICE], BUTTER); THAI SWEET CHILI SAUCE (SWEET CHILI SAUCE [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM], SEASONED CHILI SAUCE [CHILI, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE {PRESERVATIVES}, XANTHAN GUM], SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, POTASSIUM SORBATE [PRESERVATIVE]); CARROTS; SOYBEANS; RED PEPPERS; CONTAINS 2% OR LESS OF SCALLIONS; SALT; NISIN PREPARATION, NATURAL FLAVOR.
Hans Kissle, other deli, serving 106 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hans Kissle
- Hans Kissle broccoli & rice casserole, broccoli & rice
- Hans Kissle mashed potatoes
- Hans Kissle herbed stuffing
- Hans Kissle chicken caesar pasta salad, chicken caesar
- Hans Kissle tri color twist pasta salad, tri color twist
- Hans Kissle pasta salad, cavatappi
- Hans Kissle potato & egg salad
- Hans Kissle elbow macaroni salad
- Hans Kissle cole slaw
- Hans Kissle red bliss potato salad
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Cooks as broccoli, carrots, green onions. Half of it left? Use up the broccoli.