Dinner with Spinato's primavera zucchini, red onion, mushroom & red pepper broccoli crust pizza, primavera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ZUCCHINI, RED PEPPER, MUSHROOM, RED ONION, OREGANO.
Spinato's, pizza, serving 119 g, package 12.55 oz/356 g. Ingredients as printed on the label.
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Cooks as broccoli, onions, mushrooms. Half of it left? Use up the broccoli.