Dinner with Happi Foodi bulgogi sweet potatoes, cauliflower, edamame, toasted sesame seeds, meatless crumbles, bulgogi sauce plant based bowl, bulgogi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BULGOGI SAUCE (WATER, SUGAR, MALTODEXTRIN, TOASTED SESAME SEEDS, ONIONS, FOOD STARCH-MODIFIED, SOY SAUCE (SOYBEAN, WHEAT, SALTI, GRANULATED GARLIC, SESAME OIL, RED MISO (FERMENTED SOYBEANS AND SALTI, SPICES, SALT, MOLASSES POWDER. LESS THAN 2% NATURAL FLAVORS, WHITE DISTILLED VINEGAR, WHEAT STARCH, SOY FLOUR, CANOLA OIL, XANTHAN GUM, SILICON DIOXIDE [ANTI CAKING AGENT)), SWEET POTATOES, CAULIFLOWER, EDAMAME, MEATLESS CRUMBLE (WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, WHITE DISTILLED VINEGAR, CARAMEL COLOR, YEAST EXTRACT, SEA SALT, NATURAL FLAVOR [YEAST EXTRACT, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGERI, XANTHAN GUM), CARROTS, GREEN ONIONS.
Happi Foodi, frozen dinners & entrees, serving 283 g, package 10 OZ/283 G. Ingredients as printed on the label.
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Cooks as plant-based meat, cauliflower, sweet potatoes. Half of it left? Use up the plant-based meat.