Dinner with Open Nature plant based ground
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEA PROTEIN, EXPELLER PRESSED SUNFLOWER OIL, EXPELLER PRESSED COCONUT OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF VEGETABLE AND FRUIT JUICE FOR COLOR, METHYL CELLULOSE, CARRAGEENAN, YEAST EXTRACT, DRIED VINEGAR, SUGAR, SALT, POTASSIUM CHLORIDE, CULTURED DEXTROSE.
Open Nature, other meats, serving 113 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other plant-based meat
- Rootberry chickpea plant based salad, chickpeaRootberry
- Emma Leigh & Co. beef plant-based mini empanadas!, beefEmma Leigh & Co.
- Loma Linda ultimate vegetarian chili plant-based protein, ultimate vegetarian chiliLoma Linda
- Raley's plant-based burger pattiesRaley's
- Siggi's toasted coconut plant-based blend, toasted coconutSiggi's
- Worthington meatless turkey deli slices, meatless turkeyWorthington
- Shoprite specialty, meatless beef style plant-based patties, meatless beef styleShoprite
- 365 Whole Foods Market meatless plant-based meatballs365 Whole Foods Market
- 365 Whole Foods Market traditional meatless plant-based burgers, traditional365 Whole Foods Market
- Alpha sizzlin' spicy chik'n plant-based patties, sizzlin' spicy chik'nAlpha
Cooks as plant-based meat.