Dinner with Tattooed Chef plant based cheese enchiladas, plant based cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN AND ALMOND TORTILLA (WATER, CORN FLOUR (HYDRATED LIME), ALMOND FLOUR), VEGETABLE STOCK (WATER, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ONIONS, ORGANIC LEEKS, TOMATO PUREE [ORGANIC TOMATOES, SEA SALT], ORGANIC MUSHROOMS, ORGANIC GARLIC, ORGANIC SPICES, SEA SALT), TOMATOES (TOMATOES, SALT, CITRIC ACID), BLACK BEANS (BLACK BEANS, WATER, SALT), CHEDDAR ALTERNATIVE (FILTERED WATER, COCONUT OIL, MODIFIED FOOD STARCH [POTATO & CORN], CORN STARCH, SEA SALT, CHEDDAR FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, PAPRIKA EXTRACT & BETA CAROTENE [COLOR], VITAMIN B12), MOZZARELLA ALTERNATIVE (FILTERED WATER, COCONUT OIL, MODIFIED FOOD STARCH [POTATO & CORN], CORN STARCH, SEA SALT, MOZZARELLA FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), ROASTED RED PEPPERS, OLIVE OIL, CHILE POWDER, ORGANIC COCONUT PALM SUGAR, CASSAVA FLOUR, SPICES, ONION POWDER, NUTRITIONAL YEAST (DRIED YEAST, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6), RIBOFLAVIN [VITAMIN B2], THIAMIN HYDROCHLORIDE [VITAMIN B1], FOLIC ACID, VITAMIN B12), SALT, GARLIC POWDER.
Tattooed Chef, frozen dinners & entrees, serving 269 g, package 9.5 oz/269 g. Ingredients as printed on the label.
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Other plant-based meat
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- Gardein plant-based ground be'fGardein
- Open Nature chick'n less plant based patties, chick'n lessOpen Nature
- Open Nature chick'n less plant based nuggets, chick'n lessOpen Nature
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- Open Nature plant based groundOpen Nature
- Rootberry chickpea plant based salad, chickpeaRootberry
- Emma Leigh & Co. beef plant-based mini empanadas!, beefEmma Leigh & Co.
- Loma Linda ultimate vegetarian chili plant-based protein, ultimate vegetarian chiliLoma Linda
- Raley's plant-based burger pattiesRaley's
Cooks as plant-based meat, cheese.