Dinner with Hargis House barbecue vienna sausages
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BARBECUE SAUCE: WATER, TOMATO PASTE, SUGAR, NATURAL FLAVORS, VINEGAR. CONTAINS 2% OR LESS OF: HICKORY SMOKE FLAVOR, MODIFIED CORN STARCH, CITRIC ACID. WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), COLOR ADDED.
Hargis House, canned meat, serving 60 g. Ingredients as printed on the label.
More from Hargis House
- Hargis House pulled pork and barbeque sauce, smoke
- Hargis House hot dog chili sauce, original
- Hargis House premium chunk white chicken in water
- Hargis House bbq seasoned vienna sausages
- Hargis House corned beef
- Hargis House chili no beans
- Hargis House chicken vienna sausages in chicken broth
- Hargis House chili with beans
- Hargis House sloppy joe sauce
- Hargis House luncheon meat made with pork and chicken
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- T&j Sausage Kitchen chicken stripsT&j Sausage Kitchen
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Cooks as sausage, barbecue sauce. Half of it left? Use up the sausage.