Dinner with Hargis House bbq seasoned vienna sausages
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BARBECUE SAUCE: WATER, TOMATO PASTE, SUGAR, NATURAL FLAVORS, VINEGAR, CONTAINS 2% OR LESS OF: HICKORY SMOKE FLAVOR, MODIFIED CORN STARCH, CITRIC ACID, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), COLOR ADDED.
Hargis House, canned meat, serving 75 g, package 4.6 oz/130 g. Ingredients as printed on the label.
More from Hargis House
- Hargis House pulled pork and barbeque sauce, smoke
- Hargis House barbecue vienna sausages
- Hargis House hot dog chili sauce, original
- Hargis House premium chunk white chicken in water
- Hargis House corned beef
- Hargis House chili no beans
- Hargis House chicken vienna sausages in chicken broth
- Hargis House chili with beans
- Hargis House sloppy joe sauce
- Hargis House luncheon meat made with pork and chicken
Other sausage
- Kaskey's chunky grilled chicken & sausage gumbo soupKaskey's
- Bristol Brand pork cocktail sausages, pork cocktailBristol Brand
- Beverly bulk sausage curedBeverly
- Great American chunky grilled sausage gumbo soupGreat American
- Simple Eats italian style sliced sausageSimple Eats
- Old Wisconsin turkey premium summer sausage, turkeyOld Wisconsin
- Prairie Grove Farms apple gouda uncured sausagePrairie Grove Farms
- Prairie Grove Farms sweet italian sausagePrairie Grove Farms
- Tony's sausage pizzaTony's
- D'artagnan venison, pork & cherry sausage, pork & cherryD'artagnan
Cooks as sausage, barbecue sauce. Half of it left? Use up the sausage.