Dinner with Hargis House chicken vienna sausages in chicken broth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BROTH: CHICKEN BROTH.
Hargis House, canned meat, serving 60 g, package 4.6 oz/130 g. Ingredients as printed on the label.
More from Hargis House
- Hargis House pulled pork and barbeque sauce, smoke
- Hargis House barbecue vienna sausages
- Hargis House hot dog chili sauce, original
- Hargis House premium chunk white chicken in water
- Hargis House bbq seasoned vienna sausages
- Hargis House corned beef
- Hargis House chili no beans
- Hargis House chili with beans
- Hargis House sloppy joe sauce
- Hargis House luncheon meat made with pork and chicken
Other sausage
- Kaskey's chunky grilled chicken & sausage gumbo soupKaskey's
- Bristol Brand pork cocktail sausages, pork cocktailBristol Brand
- Beverly bulk sausage curedBeverly
- Great American chunky grilled sausage gumbo soupGreat American
- Simple Eats italian style sliced sausageSimple Eats
- Old Wisconsin turkey premium summer sausage, turkeyOld Wisconsin
- Prairie Grove Farms apple gouda uncured sausagePrairie Grove Farms
- Prairie Grove Farms sweet italian sausagePrairie Grove Farms
- Tony's sausage pizzaTony's
- D'artagnan venison, pork & cherry sausage, pork & cherryD'artagnan
Cooks as sausage, chicken broth. Half of it left? Use up the sausage.