Dinner with Harley-Davidson hard smoked pork & beef sausage, habanero & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES, AND ANTICAKE), WATER, SALT, DEXTROSE, BLACK PEPPER, GROUND YELLOW MUSTARD, AUTOLYZED YEAST, CHILI PEPPER (CHILI PEPPER, <100PPM ETHOXQUIN FOR COLOR RETENTION, NOT MORE THAN 2% SILICON DIOXIDE AS ANTI-CAKING), SUGAR, HABANERO PEPPERS, SODIUM PHOSPHATE, GRANULATED GARLIC, SODIUM ACETATE, SODIUM DIACETATE, JALAPENO PEPPERS, CAYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Harley-Davidson, sausages, hotdogs & brats, serving 90 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Harley-Davidson
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Cooks as beef, pork, sausage. Half of it left? Use up the beef.