Dinner with Pasta Roni fettuccine alfredo fettuccine in a cream parmesan sauce, fettuccine alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, PALM OIL, WHEY, SALT, CORN SYRUP SOLIDS, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR (CONTAINS SOY), SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, LACTIC ACID, BUTTER (CREAM, SALT), BUTTERMILK POWDER, BLACK PEPPER EXTRACT, NIACIN, DISODIUM INOSINATE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Pasta Roni, pasta dinners, serving 56 g, package 4.7 OZ/133 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
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Cooks as parmesan, pasta, alfredo sauce. Half of it left? Use up the parmesan.