Dinner with Harris Teeter angus beef meatballs, angus beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANGUS BEEF, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, PARMESAN CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED RED AND GREEN BELL PEPPERS, SPICES, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE EXTRACTIVES, NATURAL FLAVOR, SOYBEAN OIL), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, SALT.
Harris Teeter, frozen bacon, sausages & ribs, serving 85 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Harris Teeter
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- Harris Teeter half & half blend baby spinach & spring mix, half & half blend
- Harris Teeter greek nonfat yogurt, strawberry banana
- Harris Teeter lite nonfat yogurt, strawberry, banana
- Harris Teeter broccoli, cauliflower & carrots
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Cooks as meatballs.