Dinner with Mamamancini's italian style sauce & jumbo beef meatballs, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE - TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MEATBALL GROUND BEEF, ONION, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, SALT, PEPPER.
Mamamancini's, cooked & prepared, serving 170 g, package 48.0 OZ/3.0 LBS. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.