Dinner with Harris Teeter italian 6 cheese blend low-moisture, part-skim mozzarella, asiago, parmesan, provolone, romano and fontina shredded cheeses, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Harris Teeter, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Other parmesan
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- Mama Mancini's chicken parmesan with penne, chicken parmesanMama Mancini's
- First Street parmesan grated cheese, parmesanFirst Street
- Nob Hill Trading Co. shredded parmesan cheese with a bold, nutty flavor, parmesanNob Hill Trading Co.
- Borden parmesan finely shredded cheeseBorden
- Home Chef chicken fettuccine alfredo with grilled white meat chicken, pasta, and parmesan cheese, chicken fettuccine alfredoHome Chef
- Borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella, not smoked provolone, asiago, parmesan, romano & fontina cheeses, six cheese italianBorden
- Violife just like parmesan cheese alternative, just like parmesanViolife
- First Street parmesan grated cheese, parmesanFirst Street
- Marie Callender's three meat & four cheese lasagna with ricotta, mozzarella, parmesan and romano cheese in a hearty marinara sauce, three meat & four cheeseMarie Callender's
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.