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Products / Harris Teeter

Dinner with Harris Teeter parmesan & romano garlic bread, parmesan & romano

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On the label

ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, DEXTROSE, SALT, YEAST (ASCORBIC ACID CELLULOSE GUM), GARLIC POWDER PARMESAN (CULTURED SKIM MILK, SALT, ENZYMES POWDERED CELLULOSE). ROMANO CHEESE POWDER (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, DOUGH IMPROVER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN NITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES) ONION POWDER INACTIVE YEAST, BUTTER (CREAM SALT), SOY LECITHIN, PARSLEY FLAKES, BUTTER FLAVOR, ANNATTO.

Harris Teeter, frozen bread & dough, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Harris Teeter

Other parmesan

Cooks as parmesan, garlic, bread. Half of it left? Use up the parmesan.